Group urges mandatory info on sodium content in restaurant food
Posted on February 27th, 2012
A new report by the Centre for Science in the Public Interest (CSPI) says restaurant meals are fuelling the epidemic of obesity and high blood pressure in Canada. Read the news release here. The full report, made public on Feb. 28, calls for governments to require large-chain restaurants to disclose calorie counts and sodium levels in their meals. The Canadian Stroke Network has partnered with CSPI on raising awareness about the link between
