Archive for April, 2012
News
 
Monday, April 16th, 2012

Canadian fast food saltier than similar products in Australia, France, UK and New Zealand

Industry could substantially reduce sodium content in products, resulting in large gains in population health. Canada’s fast foods on average contain 17-per-cent more sodium than comparable products in the UK and a whopping 27-per-cent more than those sold in France, according to an international study published today in the Canadian Medical Association Journal. In a [...]

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