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Canadian Stroke Network
Monday, April 16th, 2012
Canadian fast food saltier than similar products in Australia, France, UK and New ZealandIndustry could substantially reduce sodium content in products, resulting in large gains in population health. Canada’s fast foods on average contain 17-per-cent more sodium than comparable products in the UK and a whopping 27-per-cent more than those sold in France, according to an international study published today in the Canadian Medical Association Journal. In a [...]
Thursday, November 24th, 2011
Mr. Noodles wins 2011 Canadian Salt Lick AwardMr. Noodles, a low-cost diet staple popular among university and college students, has won the fourth annual Canadian Salt Lick Award. “A package of the popular ramen-style noodles provides the sodium equivalent of drinking a cup of sea water,” says Kevin Willis of the Canadian Stroke Network. Mr. Noodles “Oriental Flavour” contains 2,640 milligrams of [...]
Tuesday, March 22nd, 2011
CSN Launches Sodium iPhone AppTrying to cut back on sodium? There’s an App for that! The Canadian Stroke Network is excited to announce the launch of Sodium 101 for iPhone! Designed to help users stay within their daily recommended sodium intake, the Sodium 101 iPhone App is FREE for download on the iPhone App Store. For more information [...]
Monday, February 2nd, 2009
2009 Canadian “Salt Lick Award” goes to the country’s pizza producers – Pizza delivers a wallop of blood-pressure raising sodium in every sliceNews release: February 2, 2009 OTTAWA, Feb.2 —Three of Canada’s Networks of Centres of Excellence – the Canadian Stroke Network, the Canadian Obesity Network and the Advanced Foods and Materials Network – today awarded the second annual national “Salt Lick Award” to the country’s pizza producers for loading the popular fast-food with blood-pressure raising sodium. [...] |
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